• entenstuben-nürnberg-bewertung-kundenstimmen

One season. One theme. SEVEN COURSES.

ENTENSTUBEN SPECIALTIES SEASONAL MENU

"Autumn" MENU – from September 18, 2026

A small introduction to the menu

< p>✿

Pickled beetroot
Mustard / currant
(chicken liver terrine)

✿

Celery salad
Grape / fresh goat cheese
(cured wild salmon)

optionally with Imperial caviar 26

✿

Carrot flan
Water chestnut / elderflower
(lukewarm lobster)

✿

Braised Jerusalem artichoke
Mandarin / lemon thyme
(seared scallop)

✿

King oyster mushroom essence
Savoy cabbage / cured egg yolk
(Breton meagre)

✿

Baked sweet potato
Pak choi / ginger
(pink flank steak)

✿

A small greeting from the patisserie

✿

Caramelized butternut squash
Vanilla / salted caramel

to round off the menu, cheese from Affineur Waltmann

-Subject to change-

Reserve a table

Prices

Vegetarian / Omnivorous

4 courses
€139 / €159

5 courses
€159 / €175

6 courses
€175 / €189

7 courses (Signature)
€185 / €199

Beverage pairing

Premium wine pairing
€14.50 per glass (0.1l)

Homemade beverage pairing (non-alcoholic)
€12.50 per glass (0.1l)

1 7

Limited quantity

Fine Dine Nuremberg Edition 2027 - order directly from us with a 10% discount

€207,00 EUR
€229,00 EUR €207,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
View full details

Wines you rarely find. We've got them!

Wine is Fabian’s (star chef, owner of entenstuben) second language – shaped by his childhood in the Franconian wine region and refined by international experience.

Our wine list

Events & Menu Premiere Tickets

Book your next moment of indulgence now

1 9
View all

THE CONCEPT

Less than you think. More than you expect. At DEN Entenstuben, it is not the menu that takes center stage – but the moment. Every course begins with a thought: What does nature currently provide? What inspires us? What truly nourishes us? We work with what our region and season have to offer – without compromise.

Instead of rigid processes, we offer flexibility: 4 to 7 courses, completely customizable. With or without meat, vegetarian, or seafood-focused. Just as you need it today. Our goal isn't applause. It’s for you to say: “That was different. And exactly right.”

Fabian Denninger , owner and head chef

Reserve a table

  • Every menu is made from ingredients provided by nature. Regional, fair, and seasonal.

    6 times a year we celebrate PrimeDine – you can be there for the premiere. Buy a ticket here.

    To the Primedine events 

  • #NO_DRESSCODE

    Stiff etiquette? Not with us.

    Come as you feel comfortable – with absolutely no dress code.

  • Your host & head chef: Fabian Denninger

    Awarded a Michelin star for the 9th time in a row – for its distinct signature style and uncompromising product quality.

  • At home in Nuremberg

    Come however you like – by car, tram, or bus. We look forward to seeing you.