| 6:30 PM |
Admission with aperitif and finger food
|
| 7:00 PM |
Menu start
|
6 courses. Three champagne houses. One unforgettable evening.
Our guest: Tobias Brauweiler (Alpina Wein)
Some evenings live on details.
This one lives on champagne.
Together with Tobias Brauweiler of Alpina Wein, we will open selected cuvées from three renowned champagne houses this evening – wines with origin, character, and history.
Accompanying these, Fabian Denninger will serve a precisely composed 6-course menu that does not overshadow the finesse of the champagne, but rather enhances it.
Each course is designed to make the interplay between the kitchen and the glass tangible.
Tobias Brauweiler will guide you through the evening – with insights into the origin, style, and philosophy of the wines.
Charmingly moderated, informative, approachable.
An evening for people who want not just to drink champagne, but to understand it.
Included in the ticket price
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6-course menu by Fabian Denninger
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Amuse-bouches from the Entenstuben kitchen
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Premium champagne pairing from three renowned champagne houses
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Moderation & insights from Tobias Brauweiler (Alpina Wein)
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Homemade bread & butter
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Water flat rate & coffee
